Targeted Protein Degradation
Why are proteins degraded?
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In order to keep a cell working it needs to remove:
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incorrectly synthesized proteins (with errors in amino acid
sequence)
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damaged proteins (i.e. oxidative damage)
-
cell-cycle specific proteins
-
other signaling proteins which are no longer necessary
One mechanism of protein degradation is via lysosomes. Lysosomes
are acidic vesicles that contain about 50 different enzymes involved in
degradation:
-
proteases (cathepsins): cleave peptide bonds
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phosphatases: remove covalently bound phosphates
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nucleases: cleave DNA/RNA
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lipases: cleave lipid molecules
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carbohydrate-cleaving enzymes: remove covalently bound
sugars from glycoproteins
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Lysosomes often secrete their contents into the extracellular
medium via
exocytosis.
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Lysosomes can also target damaged organelles in a process
called autophagy.
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Sometimes, lysosomes are triggered to rupture inside a cell,
resulting in autolysis, also called apoptosis
or programmed cell death.
Another major mechanism is via ubiquitin labeling of surplus
proteins:
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Ubiquitin (a small 76-residue protein) is attached to the
protein:
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First, an activating enzyme attaches itself
to the carboxy terminus of free ubiquitin in an ATP-dependent process.
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Then, the activated ubiquitin is transferred onto a second
enzyme which at the same time recognizes damaged proteins.
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The activated ubiquitin is then covalently
linked to lysine residues on the surface of the damaged protein.
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These ubiquitin-tagged proteins are now recognized
by specific proteases in the cytosol which in turn cleave
and degrade the tagged protein.
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These proteases are combined in a very large protein complex
called the proteasome.
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The proteasome (20S) is comprised of 28 subunits and has
a molecular weight of 700 kDa:
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